fettine di mozzarella in granella di cous cous fritte e servita con fette di pomodoro ramato, basilico, olio Evo, sale e origano
polpettine di carne di bufalo dorate servite in cialda croccante di grana padano stagionato con salsa bernese
con broccoli, salsiccia di suino, caciobufala e peperoncino serviti in cialda croccante di grana padano stagionato
cannellone ripieno di ricotta e carne di bufala con pesto e salsa di pomodoro accompagnato da torretta di parmigiana di melanzane
calamaro servito con ripieno di mozzarella affumicata e friarielli saltati
misto carne con salsiccia di suino, filetto di bufalo e reale di bufalo servito con crema di pomodorini secchi e chips di patate fresche
pizza fritta a bassa temperatura e ripassata in forno a legna ad alta temperatura con sugo al ragu, mozzarella fiordilatte, ricotta di bufala, pepe, basilico e olio Evo
pomodoro da coltivazioni del Sud Italia, mozzarella fior di latte, parmigiana di melanzane, basilico e olio Evo
calzone ripieno di emmenthal e mozzarella fior di latte, servito con prosciutto crudo di Parma stagionato 24 mesi DOP, rucola, scaglie di grana padano stagionato DOP, basilico e olio Evo
mozzarella fior di latte, pomodorini datterini, provola, ricotta di bufala, prosciutto crudo di Parma stagionato 24 mesi DOP, basilico e olio Evo
tipica ciambella fritta napoletana servita con ricotta di bufala e colata di Nutella
tortino al cioccolato dal cuore caldo servito con gelato alla crema
La nostra pasta Armando è di grano di filiera 100% italiano trafilata al bronzo
“cacio e pepe” pasta with black pepper and “caciobufala” cheese
cherry tomatoes, basil pesto and “caciobufalo” cheese shaves, basil and Evo oil
short pasta with broccoli, pork sausage, caciobuffalo cheese and chilli pepper served in a crunchy wafer of Grana Padano DOP aged cheese
traditional Neapolitan pasta recipe with tomato sauce, pecorino cheese from Bagnoli, Grana Padano DOP aged cheese, chili pepper and basil
grilled chicken* served with datterini cherry tomato concasse and DOP Campania buffalo mozzarella julienne
buffalo burger seved with seasonal vegetables
crunchy mixed green salad, cherry tomatoes, 125 gr DOP buffalo mozzarella, julienne grilled vegetables
crispy romaine lettuce, grilled chicken* breast, Caesar dressing, baked croutons, and Grana Padano DOP aged cheese flakes
fior di latte mozzarella, baked potatoes, spicy salami, Bagnolese pecorino cream, basil and Evo oil
“provola” cheese, pumpkin cream, eggplants , zucchini, peppers, aged DOP Grana Padano cheese shavings, basil and Evo oil
mozzarella fior di latte, grilled artichokes, DOP Parma ham aged 24 months, basil and Evo oil
calzone filled with emmental cheese and mozzarella served with DOP Parma ham aged 24 months, arugula, DOP aged Grana Padano cheese shavings, basil and Evo oil
margherita pizza with basil and Evo oil, and crust filled with buffalo “ricotta” cheese
fried and oven backed pizza with amatriciana sauce, crunchy bacon, “pecorino” Bagnolese cheese, DOP aged Grana Padano cheese, basil and Evo oil
DOP buffalo mozzarella from Campania, organic tomato sauce, “grana” cheese DOP, basil and Evo oil
organic tomato sauce, mozzarella, basil and Evo oil
tomato from Southern Italy crops, lactose-free mozzarella fior di latte, basil and Evo oil
thin crust pizza with “provola” cheese, cherry tomatoes, pepper, basil and Evo oil
organic tomato sauce, garlic, oregano, basil and Evo oil
organic tomato sauce, Cetara anchovies, cherry tomatoes, black olives, basil and Evo oil
organic tomato sauce, mozzarella fior di latte, spicy salami, basil and Evo oil
organic tomato sauce, mozzarella fior di latte, grilled artichokes, champignon mushrooms, smoked baked ham, basil and Evo oil
cherry tomatoes, mozzarella, “provola” cheese, buffalo “ricotta” cheese, DOP Parma ham aged 24 months, basil and Evo oil
mozzarella fior di latte, pork sausage, rapini broccoli, basil and Evo oil
layers of baked eggplant (parmigiana style), organic tomato sauce, mozzarella fior di latte, basil and Evo oil
“calzone” filled with mozzarella, buffalo “ricotta” cheese, Neapolitan salami, black pepper, basil and Evo oil
deep fried “calzone” filled with buffalo “ricotta” cheese, Neapolitan salami, black pepper, basil and Evo oil
our classic coffee base dessert recipe with “savoiardi” biscuits, mascarpone cream and cocoa powder
lightly lemon flavoured buffalo “ricotta” cheese mousse with topping of your choice between Fabbri black cherry or “Pellecchiella del Monte Somma” apricot jam form Slow Food Presidium
“ricotta” cheese cake with topping of your choice between Fabbri black cherry, Nutella or DOP Bronte pistachio cream
fresh seasonal fruit platter
If you’re not able to finish your meal you can ask for take away
Prices do not include cover charges of euro 2,00
The addition of DOP buffalo mozzarella leads an extra charge of euro 4,00
For separate bills and/or invoices you are kindly asked to request them before
(*) the items indicated with the asterisk “*” could be frozen
(**) buffalo/beef minced meat contains traces of pork meat
abbiamo ricevuto la tua richiesta
Sarai risposto/A il prima possibile