BUFFALO MEAT

Buffalo meat, thanks to its characteristics and nutritional qualities, is a product suitable for everyone. Consumption is recommended for those who have, by choice or necessity, decided to consume lean meats. Buffalo meat also lends itself to both traditional and innovative culinary preparations. In terms of its nutritional characteristics, buffalo meat contains less marbling (there is more fat on the surface but this is easily divisible from the lean parts) and less cholesterol (up to 50%); it is more tender, due to a lower hydroxyproline content, and juicier, thanks to its superior water retention abilities