The buffalo mozzarella from Campania DOP is a fresh stretched curd cheese made from fresh Italian Mediterranean water buffalo milk. The milk, delivered to the cheese factory within 60 hours of the milking, is transformed into curd, using citric acid and rennet, reduced and laid in strings in specific containers where, adding water at 95°C, it is stretched and cut into individual mozzarellas of various sizes The Buffalo Mozzarella from Campania DOP is round in shape, porcelain white in colour and has a very thin and smooth skin. The typical flavour is delicate with a vague scent of musk.