INV 23 NAPOLI ENG - Fratelli la Bufala

Zeppola di San Giuseppe

revisited

Available from March 18th to 24th

fried choux pastry filled with buffalo ricotta mousse and Fabbri cherries.

6,00 €

Special

Lazzarella Malinconico

Pizza fried and then baked in the oven with pork chops, buffalo ricotta, salt and pepper

€ 10,00

Il menu di Partenope

il laboratorio dove la nostra tradizione campana si evolve e si fonde con il territorio così nasce il menu dedicato alla nostra sirena

POLPETTE DI BACCALA'* - 8.50 €

servite con maionese alla soia e scaglie di cacio bufala

COUS COUS DEL CILENTO - 15.00 €

con vongole e scaglie di olive bianche

'O RICCIO E MARE 17.00 €

spagetti alla chitarra di grano 100% italiano trafilata al bronzo servita con uova di riccio* della Galizia

AMMESCA FRANCESCA DI MARE - 17.00 €

pasta mista di grano 100% italiano trafilata al bronzo alla pescatora* con fagioli cannellini

PARMIGIANA PARTENOPE - 13.00 €

millefoglie di pesce spatola*, con provola di Agerola e salsa di pomodoro San Marzano

CROCCANTE DI PESCE SPADA 14.00 €

pesce spada* gratinato alla mediterranea con olive nere e verdi e foglie di cappero

PESCATO DEL GIORNO - 5.00 €

all’etto

*le referenze indicate con asterisco potrebbero essere congelate o surgelate in base alla stagionalità ed alla disponibilità del mercato

per cominciare

O’ ruoto la Bufala - 8,00 €

homemade fried delights of buffalo ricotta cheese, chunks of smoked mozzarella from Agerola, potato croquettes, zeppoline (small fried dough balls), and tempura vegetables

Polpette al ragù - 8,50 €

neapolitan-style meatballs with buffalo mozzarella fondue served in homemade pizza bread basket

Croccantino di mozzarella - 10,00 €

fried mozzarella slices breaded with couscous served with confit tomatoes and cherry tomato mayonnaise

Melanzana a scarpone - 7,50 €

rivisitazione della ricetta tradizionale napoletana con melanzane a barchetta servite con grana padano DOP, pomodoro da coltivazione del Sud Italia, mozzarella fior di latte di Agerola e basilico

Bruschetta d'inverno - 7,50 €

home made toasted bread with ‘nduja, buffalo stracciatella cheese, and sun-dried tomatoes

Polpo e ceci - 13,00 €

rosemary-seared octopus with chickpea velouté.

LA BUFALA CONDIVISA

Mozzarella e Parma - 12,00 €

125 gr DOP buffalo mozzarella from Campania served with aged DOP Parma ham selected by La Bufala

Mozzarella e contorni - 10,00 €

125 gr DOP buffalo mozzarella from Campania served with fresh seasonal vegetables

Tagliere - 16,00 €

platter for two of capocollo, IGP Bologna mortadella, IGP speck, buffalo blue cheese, Aglianico aged caciotta cheese, buffalo ricottina, served with seasonal fruits, walnut kernels, Airola Slow Food presidium , onion jam, spicy pepper paté, honey, and homemade bruschetta bread.

Le Insalate

Radicchio e noci - 10,50 €

radish, romaine lettuce, pears, buffalo blue cheese, walnuts, and honey

Ciliegina - 11,50 €

crispy mixed salad, cherry tomatoes, 125g buffalo mozzarella from Campania DOP, grilled julienned vegetables, basil, and 100% Italian Evo oil

Caesar salad - 11,00 €

crispy romaine lettuce, grilled chicken* thigh, Caesar dressing, baked homemade bread croutons, and Grana Padano DOP aged cheese flakes

Le Zuppe

Fagioli e scarole - 9,00 €

Neapolitan traditional bean and escarole soup served with homemade bread croutons and
100% Italian Evo oil

Ceci e porcini - 10,00 €

chickpea and porcini mushroom velouté served with diced homemade bruschetta
bread and 100% Italian Evo oil

I contorni

Contorno di stagione - 4,00 €

fresh seasonal vegetables

Bufala chips - 4,50 €

our classic homemade fresh-cut potato chips

I primi

Our Armando pasta is 100% Italian grain, bronze extruded.

Spaghettone ai datterini infornati - 10,00 €

spaghetti pasta with oven-baked cherry tomatoes, basil, and 100% Italian Evo oil

Tortelli ripieni - 13,00 €

Burrata-filled tortelli served with Genovese-style ragù

Tagliatelle salsiccia e friarielli - 12,00 €

tagliatelle pasta served with creamed friarielli (broccoli rapini), crumbled sausage and buffalo stracciatella cheese

Tonnarelli alla carbobufala - 12,00 €

revisited carbonara with buffalo cheese and egg cream, and crispy bacon

Gnocchi di ricotta di bufala - 13,00 €

Buffalo ricotta gnocchi home made served with pumpkin cream and buffalo blue cheese

Linguine con polpo alla Luciana - 14,00 €

linguine pasta with octopus, cherry tomatoes sauce, olives, and caper leaves

I Secondi

Tagliata di bufala - 19,00 €

grilled buffalo fillet served sliced

Bistecca di pollo - 11,00 €

grilled chicken* thigh steak with rosemary and a choice of seasonal side
dish from our farm

Filetto di maiale - 15,00 €

medallions of pork fillet served with a buffalo blue cream, crispy bacon, and walnuts

Baccalà fritto - 15,00 €

fried cod fish served with a side of Neapolitan Slow Food presidium
papaccelle peppers and caper leaves

I Bufalo Burger

Our burgers are always accompanied by homemade baked potatoes

Cheesesteak - 12,50 €

beef cheese stake, cheddar, spicy friarielli (rapini broccoli), and buffalo stracciata cheese served in an artisanal bun

Porcini e nocciole - 13,00 €

bun artigianale, hamburger di bufalo**, provola affumicata di Agerola, funghi porcini* e nocciole

Provola e guanciale - 13,00 €

buffalo burger**, baked potatoes, smoked mozzarella from Agerola, crispy bacon and pistachio pesto served in an artisanal bun

Le Pizze Gustose

Marinara due pomodori - 8,00 €

light tomato sauce from Southern Italy crops, yellow cherry tomatoes, anchovies, black olives, garlic, basil and 100% Italian Evo oil

Capocollo - 10,50 €

fior di latte mozzarella from Agerola, baked potatoes, capocollo, basil and 100% Italian Evo oil

ON REQUEST

Verdummara - 10,50 €

fior di latte mozzarella from Agerola, eggplant, zucchini, and pumpkin,
provolone del monaco cheese flakes, basil and 100% Italian Evo oil

ON REQUEST

Carcioffola - 12,00 €

smoked mozzarella from Agerola, artichoke cream, DOP aged Parma ham selected by La Bufala, basil and 100% Italian Evo oil

ON REQUEST

Fiocco croccante - 11,00 €

fior di latte mozzarella from Ageola, potato crocchè, cream, Prague smoked ham, basil and 100% Italian Evo oil

Cynara - 11,00 €

artichoke cream, potatoes, crispy artichokes*, black olives, and capers leavs, basil and 100% Italian Evo oil

Gricia - 10,00 €

fior di latte mozzarella from Agerola, guanciale amatriciana, pecorino, aged Grana Padano DOP, basil and 100% Italian Evo oil

Bufala a Praga - 13,00 €

fior di latte mozzarella from Agerola, Prague smoked ham, buffalo stracciatella cheese, basil pesto, basil and 100% Italian Evo oil

Scarolina - 11,00 €

smoked mozzarella from Agerola, escarole cream, pine nuts, capers, and anchovies, confit cherry tomatoes, black olive powder, basil and 100% Italian Evo oil

ON REQUEST

Mortazza al pistacchio - 12,50 €

fior di latte mozzarella from Agerola, IGP Bologna mortadella, yellow cherry tomatoes, pistachio cream, basil and 100% Italian Evo oil

ON REQUEST

Crisommola - 13,00 €

fior di latte mozzarella from Agerola, apricot-flavored Slow Food Presidium

, Pellecchiella del Monte Somma apricot ricotta cheese, confit cherry tomatoes, toasted hazelnuts, buffalo blue cheese, basil and 100% Italian Evo

Ripieno alla genovese - 10,00 €

calzone covered with aged Grana Padano DOP cheese and filled with Neapolitan-style buffalo Genovese meat ragout

Le Pizze la Bufala

Cornetto di bufala - 12,50 €

calzone filled with emmenthal cheese and mozzarella fior di latte from Agerola served with DOP aged Parma ham selected by la Bufala, DOP aged Grana Padano cheese shavings, basil and 100% Italian Evo oil

Cappello di Totò - 9,50 €

pizza margherita with buffalo ricotta cheese stuffed crust

Lazzarella vintage - 10,50 €

pizza in due cotture prima fritta a bassa temperatura e poi cotta in forno ad alta temperatura con sugo al ragù, mozzarella fior di latte di Agerola, ricotta di bufala, pepe, basilico e olio Evo 100% italiano

Margherita di bufala DOP - 10,00 €

tomato sauce from Southern Italy crops, DOP buffalo mozzarella from Campania, aged DOP Grana Padano cheese, basil and 100% Italian Evo Oil

Le Pizze Classiche

Margherita - 6,50 €

tomato from Southern Italy crops, fior di latte mozzarella from Agerola, basil and 100% Italian Evo oil

ON REQUEST

Provola e pepe - 7,00 €

smoked mozzarella from Agerola, tomato from Southern Italian cultivation,
pepper, basil and 100% Italian Evo oil

Capricciosa - 10,00 €

tomato from Southern Italy crops, fior di latte mozzarella from Agerola, grilled artichokes,
champignon mushrooms, baked Prague smoked ham, black olives,
basil and 100% Italian Evo oil

ON REQUEST

Diavola - 8,50 €

tomato sauce from Southern Italy crops, fior di latte mozzarella from Agerola, spicy salami, basil and 100% Italian Evo oil

ON REQUEST

Reale - 12,50 €

fior di latte mozzarella from Agerola, cherry tomatoes, provola cheese, ricotta di bufala cheese, aged DOP Parma ham, basil and 100% Italian Evo oil

Margaritana - 9,50 €

tomato sauce from Southern Italy crops, fior di latte mozzarella from Agerola, eggplant parmigiana, basil and 100% Italian Evo oil

Ripieno - 10,00 €

calzone stuffed with fior di latte mozzarella from Agerola, buffalo ricotta cheese, salami Napoli, black pepper, basil and 100% Italian Evo oil

Casertana 2.0 - 10,50 €

provola affumicata di Agerola, crema di friarielli, salsiccia sbriciolata, tarallo napoletano sbriciolato, basilico e olio Evo 100% italiano

ON REQUEST

4 luppoli - 10,00 €

fior di latte mozzarella from Agerola, guanciale amatriciana, onion stewed in beer, sweet and sour sauce, basil and 100% Italian Evo oil

ON REQUEST

Pizza fritta - 10,00 €

Pizza fritta 10,00 € calzone fritto ripieno di mozzarella fior di latte di Agerola, ricotta di bufala, cicoli, pepe, basilico e olio Evo 100% italiano

I Dolci la Bufala

Ricottina - 6,00 €

buffalo ricotta cheese mousse with topping of your choice beetween Fabbri black cherry or Slow Food Presidium

, buffalo ricotta cheese mousse with topping of your choice beetween Fabbri black cherry or Slow Food Presidium

Cheese cake - 6,00 €

buffalo ricotta cheese cake with topping of Your choiche between Fabbri black cherry, Nutella or DOP pistacchio cream from Bronte

Occhio di bufalo - 6,00 €

warm chocolate souffle served with icecream

Scugnizzielli alla Nutella - 5,50 €

I Dolci della tradizione

Babà* farcito - 6,00 €

typical Neapolitan dessert soaked in rum and served with buffalo ricotta cheese and berries

Caprese - 6,00 €

tipico dolce napoletano a base di cacao e mandorle, con burro di bufala

Delizia al limone* - 6,00 €

typical dessert from the Amalfi Coast made with sponge cake and lemon cream.

Tiramisù - 6,00 €

traditional dessert with savoiardi buscuits deep in coffee with mascarpone cream and cocoa powder

Ananas o Melone - 6,00 €

fresh seasonal fruit platter

BEVERAGE

WINES

Doggy Bag

FRATELLI LA BUFALA IS AGAINST ANY WASTE Can’t finish your meal? Ask the waiter to pack it to take away!

Coperto

The prices listed do not include the cover charge of € 2.00

Extra

Requesting buffalo mozzarella on pizzas that do not include it incurs an additional charge of € 4.00

Conti separati e/o fatture

For separate bills and/or invoices, please specify your needs before ordering.

Allergeni

Tutte le informazioni su sostanze e allergeni sono disponibili al seguente collegamento

(*) Items marked with an asterisk may be frozen or kept frozen depending on the season and market availability

(**) Buffalo minced meat contains small amounts of pork